We are proud to launch the first of our series of Winemaker Dinners
We will be hosting Greywacke Wine with special guest Kevin Judd (former winemaker and founder of Cloudy Bay)
For two nights only – 15 & 16 November from 6.30pm until 10.30pm.
6 course meal matched with Wine for each course.
Bookings are essential as spaces are limited.
$135 per person
(early bird tickets at reduced $115 pp).
Bookings can be made via email to: emma@ancestral.co.nz
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Menu
-
Medallion of Game Fish
with Soy Sauce, Rock Sugar and Ginger Granita, Coriander and Spanner Crab and Salted Egg Yolk Salad
{ With 2010 Sauvignon Blanc } -
Salmon Crackling
with Coromandel Scallop and Fresh Red and Green Seaweed Salad and Avocado and Soy Sauce Emulsion
{ With 2009 Wild Sauvignon Blanc } -
Soft-Poached Free Range Egg
with Grilled Sea Urchin and Braised Paua
{ With 2009 Chardonnay } -
Line-Caught Leigh Snapper
Poached in Sichuan Pepper, Dried Wild Chilli and Celery-Infused Oil
{ With 2010 Riesling } -
Chao Zhou-Style Poached Duck
Steamed in Cantonese Spiced Brine with Shiitake Mushrooms and Wood Fungus Braised in Star Anise, Ginger and Sesame Oyster Sauce
{ With 2009 Pinot Noir } -
Azuki Bean, Mandarin Rind and Cinnamon Pudding
with Chinese Maw Fruit Sorbet
{ With 2009 Late Harvest Gewürztraminer }
